{"title":"Spirits \u0026 Liqueurs","description":null,"products":[{"product_id":"cos-bitter","title":"COS Bitter — Cerasuolo di Vittoria","description":"\u003cp\u003eThe Naturale Bitter Cerasuolo begins with Cerasuolo di Vittoria DOCG wine —60% Nero d'Avola and 40% Frappato di Vittoria from 25-year-old vines, fermented with indigenous yeasts on its skins— then aromatised with natural, organic botanicals. A bitter that is gentler than most, beautifully balanced by the freshness of the Cerasuolo.\u003c\/p\u003e","brand":"Cos Naturale","offers":[{"title":"750 ml","offer_id":59341717307737,"sku":"D-SL-LQA-0001","price":33.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/cos-bitter-frontal.webp?v=1790260695"},{"product_id":"cos-vermouth-orange-moscato","title":"COS Vermouth Orange Moscato — vermut blanco biodinámico","description":"\u003cp\u003eThe most singular Vermouth from COS. 100% estate Moscato, fermented with indigenous yeasts in prolonged contact with its skins —an orange wine, in other words, as its base— and aromatised with natural, organic botanicals. Like the entire house, biodynamic since 2000 and organic since 2007.\u003c\/p\u003e","brand":"Cos Naturale","offers":[{"title":"750 ml","offer_id":59341717242201,"sku":"D-SL-LQA-0002","price":43.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/cos-vermouth-orange-moscato-frontal.webp?v=1790260694"},{"product_id":"cos-naturale-vermouth-rosso","title":"COS Naturale Vermouth Rosso — Nero d'Avola","description":"\u003cp\u003eNero d'Avola —Sicily's flagship grape— fermented with indigenous yeasts in contact with its skins, aromatised with natural, organic botanicals. The red voice of COS's Naturale line, drawn from the same clay-limestone soils of Vittoria and the same biodynamic viticulture the house has practised since 2000.\u003c\/p\u003e","brand":"Cos Naturale","offers":[{"title":"750 ml","offer_id":59341717176665,"sku":"D-SL-LQA-0003","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/cos-naturale-vermouth-rosso-frontal.webp?v=1790260694"},{"product_id":"ode-ruby-wood","title":"ODE Ruby Wood — Aperitivo botánico natural alemán","description":"\u003cp\u003eRuby Wood is an ode to warm woodlands, to that magical moment after dusk: deep woody notes of red sandalwood, vanilla and gentian; invigorating bitter oranges; and Mediterranean hibiscus, which lends its colour and a heady aroma of forest berries.\u003c\/p\u003e","brand":"Ode Aperitif","offers":[{"title":"1000 ml","offer_id":59341717143897,"sku":"D-SL-LQA-0004","price":40.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/ode-ruby-wood-frontal.webp?v=1790260775"},{"product_id":"ode-bright-lemon","title":"ODE Bright Lemon — Aperitivo botánico cítrico alemán","description":"\u003cp\u003eODE Bright Lemon botanical aperitif. An ode to citrus and to the warm summer nights of the Mediterranean. The recipe blends seven different varieties of organic lemons —among them Amalfi, Cedro and Bergamot— with yellow stone fruits (peach and apricot) that lend a velvety sweetness, Mediterranean herbs (wild thyme, rosemary, artichoke) and a touch of sea salt.\u003c\/p\u003e","brand":"Ode Aperitif","offers":[{"title":"1000 ml","offer_id":59341717078361,"sku":"D-SL-LQA-0005","price":40.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/ode-bright-lemon-frontal.webp?v=1790260775"},{"product_id":"grosperrin-orange-d-or","title":"Grosperrin Orange d'Or — Licor de naranja","description":"\u003cp\u003eOrange liqueur has been a traditional product of the Cognac region since the nineteenth century. Grosperrin revives the idea of the table liqueur in the style of those old makers: a complex recipe built upon an eau-de-vie base with Cognac, natural bitter orange essence and sugar, enriched with very old Armagnacs (the 1979 vintage in this first release), very old French brandy and further Cognac. The blend ages for a minimum of three years in old American Bourbon casks. It is then transferred to a small tank where it macerates with blackcurrant buds from Burgundy.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341882032473,"sku":"D-SL-LQA-0006","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-orange-d-or-frontal.webp?v=1790260776"},{"product_id":"freimeister-speckbirne-302","title":"Freimeister Speckbirne 302 — Vino fortificado de pera","description":"\u003cp\u003eThe Speckbirne 302 is the work of Josef Farthofer, an organic distiller in Öhling (Mostviertel, Lower Austria). The Speckbirne is a perry pear native to the region; its name comes from the sheen of its skin, and it has one of the highest alcohol contents among perry pears. Farthofer works it following the traditional Pineau des Charentes method: he halts the fermentation of the pear cider by adding pear eau de vie — which he distils himself. This preserves the natural residual sugar, with no need to add sugar.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881966937,"sku":"D-SL-UNC-0003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-speckbirne-302-frontal.webp?v=1790260865"},{"product_id":"freimeister-amaro-212","title":"Freimeister Amaro 212 — Licor Amaro","description":"\u003cp\u003eA recipe devised by distiller Thomas Neubert (Gutsbrennerei Zinzow, Boldekow, Western Pomerania) and mixologist Oliver Ebert (Beckett's Kopf, Berlin) on the model of the Turin \"Aperitivo Bitter\". The bitterness comes chiefly from gentian root, wormwood and cinchona bark, rounded off with clove and Ceylon cinnamon. The freshness comes from macerated bitter orange peel and peach juice.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881934169,"sku":"D-SL-LQA-0010","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-amaro-212-frontal.webp?v=1790260776"},{"product_id":"freimeister-haselnuss-wacholder-051","title":"Freimeister 051 Haselnuss \u0026 Wacholder — Destilado de avellana y enebro","description":"\u003cp\u003eA signature distillate by Gerhard Liebl (Bad Kötzting) combining toasted Piedmont hazelnuts and fresh Tuscan juniper berries. A hazelnut liqueur far from the cloying cliché and an atypical botanical gin — between two worlds, singular in both.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881901401,"sku":"D-SL-UNC-0001","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-051-haselnuss-wacholder-frontal.webp?v=1790260776"},{"product_id":"procera-blue-dot","title":"Procera Blue Dot — Gin keniata premium","description":"\u003cp\u003eProcera is the world's first gin made with fresh berries of Juniperus Procera, the only juniper species native to the southern hemisphere, growing wild in the high-altitude forests of Kenya (above 1,500 metres) on trees over 20 metres tall. The berries, hand-harvested by local communities, are macerated at 45 °C in a Müller 230L Aromat still over a cane-spirit base, without cooking the botanical material. Master distiller. Blue Dot (44% abv) is the house's original release, where the story began.\u003c\/p\u003e","brand":"Procera","offers":[{"title":"700 ml","offer_id":59341881835865,"sku":"D-SL-GIN-0002","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/procera-blue-dot-frontal.webp?v=1790260864"},{"product_id":"freimeister-wodka-sangaste-800","title":"Freimeister Wodka Sangaste 800 — Vodka 100 % centeno","description":"\u003cp\u003eWODKA SANGASTE 800 is born from organic winter rye grown in Sangaste, an Estonian variety cultivated since the late nineteenth century by Count Friedrich von Berg —awarded at the World's Fairs of Paris (1889) and Chicago (1893)—. Distillation takes place at Moe, one of the oldest vodka distilleries in the world, with a very slow rectification and a precise separation of heads, tails and fusel oils. Left unfiltered, to preserve the nuances of the grain. Brought to 50% vol. with spring water from the Pandivere plateau, following Estonian tradition.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881770329,"sku":"D-SL-VOD-0001","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-wodka-sangaste-800-frontal.webp?v=1790260862"},{"product_id":"freimeister-rye-094","title":"Freimeister RYE 094 — Straight Rye Whiskey","description":"\u003cp\u003eRYE 094 is the work of Rüdiger Sasse, at the helm of a family distillery in Schöppingen (Münsterland) documented since 1707 and held by the same family for fifteen generations. It reinterprets the American rye tradition with regional ingredients: 75% organic rye and 25% organic toasted and malted rye for saccharification, without resorting to the maize customary in American rye. The first distillate is obtained in a column still and the second, finer one in an 1880 copper pot still. It ages between five and eleven years in medium-toast American white oak casks, in a warehouse designed with natural ventilation that harnesses the seasonal variations in temperature to enhance maturation.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881737561,"sku":"D-SL-WHI-0001","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-rye-094-frontal.webp?v=1790260864"},{"product_id":"bikkun-whisky-vatted-malt","title":"Bikkun Whisky — Vatted Malt","description":"\u003cp\u003eA 100% malt whisky born of an unusual international collaboration: Basque Moonshiners (Vitoria-Gasteiz) and DISTELL International, owner of Scottish distilleries such as Deanston, Ledaig and Bunnahabhain. The recipe combines smoky malts from the Scottish islands, malts of pronounced \"sherry\" character from the Highlands and the single malt characteristic of Basque Moonshiners aged in Rioja Alavesa casks.\u003c\/p\u003e","brand":"Basque Moonshiners","offers":[{"title":"700 ml","offer_id":59341881704793,"sku":"D-SL-WHI-0004","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bikkun-whisky-frontal.webp?v=1790260863"},{"product_id":"bikkun-vatted-malt-whisky-american-edition","title":"Bikkun Vatted Malt Whisky — American Edition","description":"\u003cp\u003eBikkun American Edition vatted malt. The second chapter of BIKKUN, the fruit of an international collaboration between Basque Moonshiners and FEW Spirits, a benchmark American craft distillery based in Evanston (Chicago). The recipe begins with a single malt aged in virgin American white oak casks (quercus alba) charred #4, blended in similar proportions with the single malt characteristic of Basque Moonshiners in Rioja Alavesa casks charred #2 (quercus robur), with a small proportion of single malt aged in Pedro Ximénez butts\u003c\/p\u003e","brand":"Basque Moonshiners","offers":[{"title":"700 ml","offer_id":59341881606489,"sku":"D-SL-WHI-0005","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bikkun-vatted-malt-whisky-frontal.webp?v=1790260866"},{"product_id":"agot-single-malt-basque-whisky-pioneer-edition","title":"Agot Single Malt Basque Whisky — Pioneer Edition","description":"\u003cp\u003eThe signature single malt from Basque Moonshiners, crafted by hand in Vitoria-Gasteiz from 100% Navarran malt of the Pils and Munich varieties. Double-distilled in a copper pot still and aged for more than three years in American oak (ex-Bourbon) and French oak (ex-Rioja Alavesa) casks.\u003c\/p\u003e","brand":"Basque Moonshiners","offers":[{"title":"700 ml","offer_id":59341881540953,"sku":"D-SL-WHI-0006","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/agot-single-malt-basque-whisky-frontal.webp?v=1790260863"},{"product_id":"grosperrin-cognac-cepages","title":"Grosperrin Cognac Cépages — Grande Champagne VSOP","description":"\u003cp\u003eA single-estate Cognac from Grande Champagne, crafted from three grape varieties —Folle Blanche, Colombard and Ugni Blanc— of differing vintages. Grosperrin revives the method of the old distillers: each variety is vinified and distilled separately to obtain the brouillis; the brouillis are then blended at 28–30% ABV, and the second distillation —the bonne chauffe— is run over the blend itself. Thereafter, the spirit is aged in the cellar vintage by vintage, before the final assemblage.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881508185,"sku":"D-SL-COG-0001","price":55.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-cepages-frontal.webp?v=1790260775"},{"product_id":"grosperrin-cognac-15-ans","title":"Grosperrin Cognac 15 Ans — Grande Champagne","description":"\u003cp\u003eA 15-year-old Grande Champagne Cognac. This Cognac is in truth far older than its declared age would suggest. It hails from a vineyard in Mainxe, on the slopes of Marancheville. The estate ceased its activity following the death of the grower; the heirs sold the vines and the stock. In his lifetime, Grosperrin was among their regular buyers: a man enamoured of his eaux-de-vie, demanding and rigorous, and an outstanding taster.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881475417,"sku":"D-SL-COG-0002","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-15-ans-frontal.webp?v=1790260864"},{"product_id":"grosperrin-cognac-1990-fins-bois","title":"Grosperrin Cognac 1990 Fins Bois — Vintage","description":"\u003cp\u003eA 1990 vintage Fins Bois Cognac. A 1990 vintage from a grower in the village of Siecq, between Rouillac and Matha. A small mixed holding —livestock and cereals— typical of the region's traditional farming. Across three successive harvests (1988, 1989, 1990) the grower could set aside but a single cask of Cognac each year. This solitary 1990 cask has aged under State supervision since its distillation.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881442649,"sku":"D-SL-COG-0003","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-1990-fins-bois-frontal.webp?v=1790260864"},{"product_id":"grosperrin-cognac-1989-fins-bois","title":"Grosperrin Cognac 1989 Fins Bois — Vintage","description":"\u003cp\u003eA 1989 vintage Fins Bois Cognac. This vintage was purchased from a distillery in Châteauneuf-sur-Charente that acted as intermediary between the grower and Grosperrin. Its true origin lies a few kilometres beyond, on an estate in Brie-sous-Matha, upon clay-limestone terroir, in one of the loveliest corners of the Saintonge wine region — a tranquil village with a viticultural history of almost a thousand years. The grower held back his harvests from the late 1980s and early 1990s owing to the financial crisis that struck the region hard from 1992 onwards: sales collapsed and, with no buyers, many growers were compelled to store their harvests. 31 years in cask before bottling.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881409881,"sku":"D-SL-COG-0004","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-1989-fins-bois-frontal.webp?v=1790260864"},{"product_id":"grosperrin-cognac-batch-no71","title":"Grosperrin Cognac Batch Nº71 — Petite Champagne","description":"\u003cp\u003eGrosperrin Petite Champagne Cognac. This Cognac comes from an auction held in January 2019 in aid of Médecins du Monde and Action contre la Faim. The cognacs had been donated to those two NGOs by André Bertandeau, a winegrower in Salignac-sur-Charente who passed away in December 2016. In 1942, aged 20, Bertandeau was deported by the STO to Germany, to the Buchenwald and Dora camps. He survived until the liberation in 1945. On returning to the family estate, he bore witness throughout his life. He donated the modest proceeds of his small property to charitable associations and, on his death, bequeathed all his possessions — estate, vineyards and stocks — to those NGOs. Moved by the story, the humanity and the discretion of a man who had never even imagined his donation might be considered significant, and by the quality of his eaux-de-vie, Grosperrin acquired a large part of his stock.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881344345,"sku":"D-SL-COG-0005","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-batch-no71-frontal.webp?v=1790260865"},{"product_id":"grosperrin-cognac-batch-no52-22","title":"Grosperrin Cognac Batch Nº52\/22 — Fins Bois","description":"\u003cp\u003eGrosperrin Fins Bois 52\/22 Cognac. A rare Cognac from a small estate in La Brousse, a commune near Matha. The current producer, born in 1952, still keeps cognacs distilled by his father and grandfather. The estate did not have its first traditional 16-hectolitre Maresté still until 1950 — before that they distilled, like most of the holdings in the Charente, in a small pot of 500 to 600 litres. They used wood during the day for the brouillis and charcoal at night for the bonnes-chauffes. This Cognac was blended from two lots by the winegrower himself, with the guidance of a great Cognac house. Sometime in the year 2000 it was transferred into large glass demijohns, where the wood ceased to act and time stood still.\u003c\/p\u003e","brand":"Grosperrin","offers":[{"title":"700 ml","offer_id":59341881278809,"sku":"D-SL-COG-0006","price":680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/grosperrin-cognac-batch-no52-22-frontal.webp?v=1790260864"},{"product_id":"bozal-mezcal-cempasuchil","title":"Bozal Mezcal Cempasúchil — Mezcal cempasúchil","description":"\u003cp\u003eBozal Cempasúchil Reserva is a limited-edition artisanal spirit made by infusing wild cempasúchil (marigold) flowers during the third distillation, following a \"pechuga\" method. It uses Espadín agave roasted in earthen pits, hand-milled and naturally fermented in clay pots. [1, 2].\u003c\/p\u003e","brand":"Bozal Mezcal","offers":[{"title":"700 ml","offer_id":59341714751833,"sku":"D-SL-MEZ-0004","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bozal-mezcal-cempasuchil-frontal.webp?v=1790260863"},{"product_id":"bozal-mezcal-pechuga","title":"Bozal Mezcal Pechuga — Mezcal Pechuga","description":"\u003cp\u003eThe Pechuga expression follows Oaxacan ceremonial tradition: during the third distillation a wild turkey breast is suspended within the still, alongside seasonal fruits and spices chosen by the maestro mezcalero. The mezcal vapour passes through these natural aromas and weaves them into the spirit. Small batches crafted using techniques more than 200 years old, in a recipe that shifts with seasonal availability.\u003c\/p\u003e","brand":"Bozal Mezcal","offers":[{"title":"700 ml","offer_id":59341714686297,"sku":"D-SL-MEZ-0005","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bozal-mezcal-pechuga-frontal.webp?v=1790260865"},{"product_id":"bozal-mezcal-ensamble","title":"Bozal Mezcal Ensamble — Mezcal Ensamble","description":"\u003cp\u003eBozal Ensamble — a balanced blend of several wild agaves and Espadín from Oaxaca. Each agave lends its own character. A mezcal of great versatility.\u003c\/p\u003e","brand":"Bozal Mezcal","offers":[{"title":"700 ml","offer_id":59341714587993,"sku":"D-SL-MEZ-0006","price":72.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bozal-mezcal-ensamble-frontal.webp?v=1790260866"},{"product_id":"bozal-mezcal-cenizo","title":"Bozal Mezcal Cenizo — Mezcal Cenizo","description":"\u003cp\u003eThe Cenizo agave grows in the deserts of Durango, far from the traditional mezcal heartland of Oaxaca. One of the hardiest and rarest of all agaves: it can take up to 25 years to mature. Distilled by local maestros mezcaleros in Durango, following the same wild, small-batch philosophy as the rest of the house. A mezcal that speaks of another Mexico: dry, mineral, austere.\u003c\/p\u003e","brand":"Bozal Mezcal","offers":[{"title":"700 ml","offer_id":59341714358617,"sku":"D-SL-MEZ-0007","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/bozal-mezcal-cenizo-frontal.webp?v=1790260774"},{"product_id":"su-tequila-blanco","title":"SŨ Tequila Blanco — 100% agave azul (Jalisco)","description":"\u003cp\u003eSŨ Blanco Tequila — 100% blue agave from Jalisco, unrested by wood, bottled within weeks of distillation. Citrus, mineral, vegetal — the purest expression of agave from Los Altos. For a signature Margarita or neat in a caballito.\u003c\/p\u003e","brand":"SŨ Tequila","offers":[{"title":"700 ml","offer_id":59341714096473,"sku":"D-SL-TEQ-0001","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/su-tequila-blanco-frontal.webp?v=1790260862"},{"product_id":"su-tequila-reposado","title":"SŨ Tequila Reposado — 100% agave con paso por barrica","description":"\u003cp\u003eSŨ Reposado Tequila — 100% blue agave rested in American oak casks for between 2 and 12 months. Vanilla, caramel and sweet spice over the agave's mineral base. 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The exquisite care taken with the raw material, its five distillations in a double-column copper still and a gentle filtration give it a unique and perfectly recognisable character.\u003c\/p\u003e","brand":"Basque Moonshiners","offers":[{"title":"700 ml","offer_id":59341881114969,"sku":"D-SL-VOD-0002","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/basmoon-vodka-frontal.webp?v=1790260864"},{"product_id":"fora-classic-ginebra-estilo-london-dry","title":"FORA Clàssic — London Dry-style gin","description":"\u003cp\u003eFORA Clàssic is FORA's London Dry gin — FORA being the first craft distillery in Andorra — distilled with 8 botanicals including wild juniper berries foraged in the country itself, over a base of premium French wheat neutral spirit.\u003c\/p\u003e","brand":"Fora","offers":[{"title":"700 ml","offer_id":59341880951129,"sku":"D-SL-GIN-0005","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/fora-classic-frontal.webp?v=1790260773"},{"product_id":"fora-terroir-ginebra-premium-estilo-london-dry","title":"FORA Terroir — premium London Dry-style gin","description":"\u003cp\u003eFORA Terroir is FORA's premium London Dry gin — FORA being the first craft distillery in Andorra, founded by Soraya and John (she raised in Andorra picking sloes for her mother's homemade sloe gin, he arriving from Seattle's craft beer scene). 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