{"title":"Other Spirits \u0026 Liqueurs","description":"Other spirits and liqueurs that don't fit into the main subcategories.","products":[{"product_id":"freimeister-speckbirne-302","title":"Freimeister Speckbirne 302 — Vino fortificado de pera","description":"\u003cp\u003eThe Speckbirne 302 is the work of Josef Farthofer, an organic distiller in Öhling (Mostviertel, Lower Austria). The Speckbirne is a perry pear native to the region; its name comes from the sheen of its skin, and it has one of the highest alcohol contents among perry pears. Farthofer works it following the traditional Pineau des Charentes method: he halts the fermentation of the pear cider by adding pear eau de vie — which he distils himself. This preserves the natural residual sugar, with no need to add sugar.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881966937,"sku":"D-SL-UNC-0003","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-speckbirne-302-frontal.webp?v=1790260865"},{"product_id":"freimeister-haselnuss-wacholder-051","title":"Freimeister 051 Haselnuss \u0026 Wacholder — Destilado de avellana y enebro","description":"\u003cp\u003eA signature distillate by Gerhard Liebl (Bad Kötzting) combining toasted Piedmont hazelnuts and fresh Tuscan juniper berries. A hazelnut liqueur far from the cloying cliché and an atypical botanical gin — between two worlds, singular in both.\u003c\/p\u003e","brand":"Freimeister Kollektiv","offers":[{"title":"500 ml","offer_id":59341881901401,"sku":"D-SL-UNC-0001","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/freimeister-051-haselnuss-wacholder-frontal.webp?v=1790260776"}],"url":"https:\/\/destilodrinks.com\/en\/collections\/other-spirits-and-liqueurs.oembed","provider":"Destilo","version":"1.0","type":"link"}