{"title":"Mead \u0026 Ciders","description":null,"products":[{"product_id":"eric-bordelet-jus-de-pomme-perlant","title":"Eric Bordelet Jus de Pomme Perlant — Zumo de manzana Sin alcohol","description":"\u003cp\u003eBordelet alcohol-free apple juice. Eric Bordelet, former sommelier at L'Arpège, has since 1992 run a twenty-three-hectare estate in Normandie Maine, farmed organically and biodynamically. Thirty cider-apple varieties grow side by side across his orchards, harvested by hand. This Jus de Pomme Perlant is the alcohol-free expression of his world: a lightly sparkling apple juice made from the same house varieties, with no added sugar.\u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"330 ml","offer_id":58517411135833,"sku":"D-SS-SOF-0001","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/eric-bordelet-jus-de-pomme-perlant-frontal.webp?v=1790260774"},{"product_id":"eric-bordelet-poire-authentique","title":"Eric Bordelet Poire Authentique — Sydre de Pera","description":"\u003cp\u003ePoiré (perry) from Eric Bordelet — a biodynamic estate in the Normandie-Maine region with 20 hand-harvested perry-pear varieties. Ancestral-method fermentation in tank, with no added sucrose — the residual sweetness is fructose from the fruit itself. A perry from a genuine grower.\u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"750 ml","offer_id":58517413364057,"sku":"D-WC-CID-0008","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/eric-bordelet-poire-authentique-frontal.webp?v=1790260693"},{"product_id":"eric-bordelet-sydre-argelett","title":"Eric Bordelet Sydre Argelett — Sydre Manzana","description":"\u003cp\u003eBiodynamic cider from Eric Bordelet — Sydre Argelett is the Domaine's flagship cuvée: 30 varieties of biodynamically grown cider apples, ancestral fermentation, unfiltered. France's most respected natural cider, crafted by a former sommelier of L'Arpège.\u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"750 ml","offer_id":58517413429593,"sku":"D-WC-CID-0009","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/eric-bordelet-sydre-argelett-frontal.webp?v=1790260692"},{"product_id":"moncalvillo-n1-hidromiel-seca-de-baja-montana","title":"Moncalvillo N1 — dry lowland mead","description":"\u003cp\u003eThe N1 is the gateway to the project: a dry mead from Mediterranean thyme and rosemary honeys, gathered in the Sierra de Yerga (Quel, Rioja Baja) from hives set between 600 and 800 metres, over semi-arid scrubland. Slow cold fermentation in oak foudre (14–18 °C), 9–12 months ageing in French oak on the lees with bâtonnage, and more than 12 months of maturation in a sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59551453806937,"sku":"D-WC-CID-0001","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n1-frontal.webp?v=1790260694"},{"product_id":"moncalvillo-n2-hidromiel-semidulce-de-baja-montana","title":"Moncalvillo N2 — medium-sweet lowland mead","description":"\u003cp\u003eThe medium-sweet sister of the N1. The same Mediterranean thyme and rosemary honey gathered in the Sierra de Yerga (Quel, Rioja Baja), from hives set between 600 and 800 metres over semi-arid scrubland. The same slow cold fermentation in oak foudre (14–18 °C), the same 9 to 12 months of ageing in French oak on the lees with bâtonnage. The difference comes after ageing and before bottling: it is sweetened with its own thyme and rosemary honey — a natural sweetness drawn from the same terroir, not added from outside. More than 12 months of maturation in a sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59551453839705,"sku":"D-WC-CID-0002","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n2-frontal.webp?v=1790260693"},{"product_id":"moncalvillo-n3-hidromiel-seca-de-alta-montana","title":"Moncalvillo N3 — dry high-mountain mead","description":"\u003cp\u003eThe heart of the project. The hives sit between 700 and 1,500 metres in the Sierra de Moncalvillo (Daroca de Rioja, Rioja Alta), amid a mountain landscape of mixed oak, beech and pine woodland. The dominant blossom is heather, calluna and honeydew — Atlantic honeys, mineral and dark, utterly distinct from those of the southern side of the range. Slow cold fermentation in oak foudre (14–18 °C), more than 12 months ageing in French oak on the lees with bâtonnage, and more than 12 months of maturation in a sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59551453872473,"sku":"D-WC-CID-0003","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n3-frontal.webp?v=1790260696"},{"product_id":"moncalvillo-n4-hidromiel-dulce-de-alta-montana","title":"Moncalvillo N4 — sweet high-mountain mead","description":"\u003cp\u003eThe same heather, calluna and honeydew honey from the Sierra de Moncalvillo (Daroca de Rioja, Rioja Alta) as the N3, gathered between 700 and 1,500 metres in mixed woodland of oak, beech and pine. Slow, cold fermentation in oak foudre (14–18 °C) and more than 12 months' ageing in French oak on the lees with bâtonnage. After ageing and before bottling, it is sweetened with heather honey to preserve the natural sweetness of this high-mountain terroir. More than 12 months' maturation in the sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59551453938009,"sku":"D-WC-CID-0004","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n4-frontal.webp?v=1790260696"},{"product_id":"moncalvillo-n5-hidromiel-dulce-de-nueces","title":"Moncalvillo N5 — sweet walnut mead","description":"\u003cp\u003eThe most singular mead from Moncalvillo Meadery. Heather, calluna and honeydew honey from the Sierra de Moncalvillo (Daroca de Rioja, Rioja Alta), sweetened with honey and macerated with green walnuts —cocones, as they are known in La Rioja— for 5 months, fermented in oak foudre (14–18 °C) and aged for 15 to 18 months in French oak on the lees with bâtonnage. The cocones lend bitterness, tannins and an unprecedented texture. More than 12 months' maturation in the sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59341881246041,"sku":"D-WC-CID-0005","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n5-frontal.webp?v=1790260774"},{"product_id":"moncalvillo-n6-hidromiel-seca-de-barrica-de-castano","title":"Moncalvillo N6 — dry chestnut-cask mead","description":"\u003cp\u003eThe N6 is the N3 taken to a different wood. The same heather, calluna and honeydew honey from the Sierra de Moncalvillo (Daroca de Rioja, Rioja Alta), gathered between 700 and 1,500 metres in mixed woodland of oak, beech and pine. Slow, cold fermentation in oak foudre (14–18 °C), but aged for 9 to 12 months in chestnut casks on the lees with bâtonnage — a wood long traditional in the winemaking of the north-west of the Iberian Peninsula and Portugal, lending finer tannins and an oxidative character distinct from that of oak. More than 12 months' maturation in the sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59341881180505,"sku":"D-WC-CID-0006","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-n6-frontal.webp?v=1790260692"},{"product_id":"moncalvillo-hidromiel-dulce-de-nueces-solera","title":"Moncalvillo - Sweet walnut mead Solera","description":"\u003cp\u003eThe most ambitious expression of Moncalvillo's Sweet Walnut Mead. It starts from the same base — heather, calluna and honeydew honey from the Sierra de Moncalvillo (Daroca de Rioja, Rioja Alta), macerated with green walnuts, the cocones, for five months and sweetened with its own heather and calluna honeys before ageing —, yet it breaks with the usual logic of mead: it ages in the sherry Solera and Criadera system, in sherry butts, for years. It then matures for a minimum of twelve months in the 375 ml sherry bottle.\u003c\/p\u003e","brand":"Moncalvillo","offers":[{"title":"375 ml","offer_id":59341881147737,"sku":"D-WC-CID-0007","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/9243\/9641\/files\/moncalvillo-solera-frontal.webp?v=1790260775"}],"url":"https:\/\/destilodrinks.com\/en\/collections\/mead-and-cider.oembed","provider":"Destilo","version":"1.0","type":"link"}